adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mellissa's Grandma's Blackberry Cobbler
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Versatile fruit cobbler that adapts to any fruit like raspberries, peaches, and cherries.
Ingredients:
  • 4 cups blackberries
  • 2 tablespoons cornstarch
  • 1.5 cups white sugar
  • 2 cups water
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 0.66666668653488 cup white sugar
  • 1 cup margarine
  • 0.66666668653488 cup milk
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C) and generously oil a 9x13-inch baking dish.
  • In a large saucepan, combine blackberries, cornstarch, 1 1/2 cups of sugar, and water. Bring to a high boil, stirring constantly until the berries thicken, approximately 5 minutes. Transfer the mixture to the prepared baking dish.
  • Mix together the flour, baking powder, salt, and 2/3 cup of sugar in a bowl. Add the margarine and blend until pea-sized. Pour in the milk and mix until dough forms, then spoon onto the hot blackberry topping.
  • Bake until beautifully golden brown, for 30 to 45 minutes in the preheated oven.

Similar Recipes