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Mexican Chicken and Rice Salad
Mexican Chicken and Rice Salad
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Prep Time:
15 minutes
Total Time:
15 minutes
Transform leftovers into a zesty Mexican bowl with salsa, beans, corn, avocado, and cilantro for a burst of flavor.
Ingredients:
  • 3 cups cooked brown rice
  • 2 cups salsa
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cooked chicken breast, chopped
  • 1 avocado - peeled, pitted, and cut into cubes
  • 0.25 cup chopped cilantro
Instructions:
  • Combine the rice, salsa, corn, beans, chicken, avocado, and cilantro in a bowl.