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Mexican chicken soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Whip up a quick and delicious Mexican chicken soup for a family-approved weeknight dinner.
Ingredients:
- 2 Australian Chicken Breast Fillets
- 500ml chicken stock
- 425g can Mexican-style beans
- 400g can diced tomatoes
- 160g corn cob
Instructions:
- In a large saucepan, gently nestle the chicken and cover with the flavorful stock. Bring to a boil over high heat, then reduce to low and gently simmer for 10 minutes until the chicken is fully cooked. Move the chicken to a heatproof bowl and let it cool slightly.
- Finely shred the chicken using 2 forks. Add it back to the stock in the pan with the beans and tomato. Increase the heat to medium and simmer for 10 minutes, or until the soup slightly thickens.
- Incorporate the corn into the mixture and season to taste.
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