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Mexican Chorizo Black Bean Chili
Mexican Chorizo Black Bean Chili
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Prep Time:
20 minutes
Cook Time:
195 minutes
Total Time:
215 minutes
Kick up the heat in your slow cooker chili with sliced Mexican chorizo sausages.
Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 (4 ounce) links Mexican chorizo sausage, sliced
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can diced tomatoes with oregano and basil
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (6 ounce) can tomato paste
  • 1 medium bell pepper, chopped
  • 1 pinch chipotle chile powder, or to taste
Instructions:
  • In a large pot over medium-high heat, sauté onion and garlic in oil until translucent, approximately 5 minutes.
  • In a large skillet over medium-high heat, brown the chorizo on all sides for about 5 minutes. Add the chorizo to the pot with the onions, along with black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder. Stir everything together and bring to a simmer.
  • Place the mixture in a slow cooker and let it simmer on Low for 6 hours or on High for 3 hours.

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