We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Mexican Corn Salad
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
46 minutes
46 minutes
Butter-sautéed corn, peppers, zucchini, and onions create a salsa-like salad topping, perfect for salads or warm tortillas with sour cream.
Ingredients:
- 2 cups whole corn kernels, cooked
- 1 red bell pepper, diced
- 1 cup chopped zucchini
- 2 green onions, chopped
- 1 jalapeno pepper, seeded and minced
- 0.5 cup salsa
- 2 tablespoons chopped fresh cilantro
Instructions:
- In a large skillet over medium-high heat, melt the butter. Add the corn, bell pepper, zucchini, green onions, and jalapeno pepper. Saute until veggies are tender, for about 6 minutes. Chill vegetables in the refrigerator once done.
- Combine vibrant salsa and freshly chopped cilantro with the vegetable mixture, ensuring all ingredients are well mixed. Season with a pinch of salt and a sprinkle of pepper to your liking.
Similar Recipes
- 30min
Mexican Corn-off-the-Cob Salad
Grilled corn salad with tangy cotija cheese, lime juice, and cilantro for a zesty Mexican twist.
- 30min
Mexican corn & bean salad with grilled pork
Spicy pork with cumin paired with a vibrant corn salad for a flavorful fiesta.
- 35min
Roasted Mexican Corn Salad with Black Beans
Create a flavorful and vibrant side salad by mixing roasted Mexican street corn with black beans.
- 40min
Esquites (Warm Mexican Corn Salad)
Delicious Mexican warm corn salad bursting with sweet and savory flavors. Fresh or frozen corn both work great!
- 20min
Mexican Street Corn-Chicken Salad
"Elevate your salad game with a zesty chili-lime cotija cheese dressing, inspired by Mexican street corn, in this no-cook chicken and corn salad."