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Mexican Corn
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Creamy corn with spicy jalapenos, rich cream cheese, butter, and garlic.
Ingredients:
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- 0.25 cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
Instructions:
- In a medium saucepan, melt together sweet corn, creamy cream cheese, butter, spicy jalapeno peppers, and savory garlic salt over medium heat. Stir constantly until heated through, approximately 10 minutes or until the cream cheese is fully melted.
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