Name: Mexican sweetcorn and zucchini fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 25g sachet Mexican-style seasoning; 300.00 gm self-raising flour; 321.88 gm milk; 2 eggs; 1 large zucchini, grated; 420g can super sweet corn kernels, drained; Extra virgin olive oil, for shallow-frying; Fresh coriander sprigs, to serve; Lime wedges, to serve; 165.00 ml plain Greek-style yoghurt; 21.00 gm lime juice

Mexican sweetcorn and zucchini fritters

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Mexican-style corn and zucchini fritters with creamy dipping sauce and lime for a quick and tasty dinner.

Ingredients:

25g sachet Mexican-style seasoning
300.00 gm self-raising flour
321.88 gm milk
1 large zucchini, grated
420g can super sweet corn kernels, drained
Extra virgin olive oil, for shallow-frying
Fresh coriander sprigs, to serve
Lime wedges, to serve
165.00 ml plain Greek-style yoghurt
21.00 gm lime juice

Instructions:

Set aside 1 1/2 teaspoons of seasoning for the dipping sauce. Mix together flour and the rest of the seasoning in a bowl, creating a well. Pour in milk and eggs, then whisk until well combined. Fold in zucchini and corn, stirring until thoroughly mixed.
- Heat oil in a large frying pan until sizzling. - Pour 1/4 cup of batter into the pan, shaping it into a round shape. - Cook each fritter for 3 to 4 minutes on each side until golden and cooked through. - Drain on paper towel and continue with the remaining batter.
Mix together Greek yoghurt, the seasoning set aside earlier, and the freshly squeezed juice in a bowl to create the flavorful dipping sauce.
Present the fritters accompanied by a side of dipping sauce, fresh coriander, and lime wedges.

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