adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican-style chicken with beans and rice
Mexican-style chicken with beans and rice
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Elevate baked chicken with a vibrant and flavorful Mexican twist using pantry staples.
Ingredients:
  • 2 corn cobs, husks and silks removed
  • 4 Australian Chicken Thigh Cutlets
  • 35g pkt Taco Seasoning Mild
  • 1 red onion, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 2 x 400g cans Mutti Polpa Finely Chopped Tomatoes
  • 400g can black beans, rinsed, drained
  • 2 x 250g pkts Uncle Ben’s Mexican Style Rice
  • 82.50 ml coriander leaves
Instructions:
  • Preheat oven to 220°C. Remove kernels from corn by cutting down the side. Heat oil in a flameproof roasting pan over high heat. Season chicken skin side with 1 tbs of taco seasoning. Brown chicken on each side for 2-3 mins. Transfer to a plate.
  • Saute onion and bell peppers in the pan until onion softens. Stir in the rest of the taco seasoning, then add tomato, beans, and corn. Bring to a boil, add the chicken back to the pan, and bake until golden and cooked through, about 30-35 mins.
  • While waiting, warm up the rice according to the instructions on the packet. Then, plate the rice alongside the chicken mixture and fresh coriander leaves.

Similar Recipes