adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexicana Mixed Beans with Corn Bread
0 Likes
Prep Time:
5 minutes
Total Time:
10 minutes
Quick dinner solution: Use corn muffin mix or store-bought muffins.
Ingredients:
  • 1 cup thick-and-chunky salsa
  • 1 can (15 ounces) black beans, undrained
  • 1 can (15 to 16 ounces) chili beans in sauce, undrained
  • 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
  • 4 two-inch squares corn bread or corn muffins, warmed
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired
Instructions:
  • Combine the salsa and beans in a large skillet over medium-high heat. Stir occasionally and cook until heated through.
  • Ladle bean mixture over golden cornbread, add a spoonful of tangy sour cream, and garnish with fresh cilantro.

Similar Recipes