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Michael's Chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Spice up tender baked chicken thighs with a zesty sauce!
Ingredients:
- 0.75 cup cider vinegar
- 0.25 cup chili sauce
- 0.25 cup Worcestershire sauce
- 0.5 cup diced onion
- 2 tablespoons brown sugar
- 0.5 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 8 chicken thighs
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine cider vinegar, chili sauce, Worcestershire sauce, and tomato paste in a medium saucepan over medium heat. Stir in onion, brown sugar, and cayenne pepper.
- In a skillet over medium heat, saute the chicken thighs in oil until golden brown. Transfer to a baking dish and cover with the cider vinegar sauce.
- Roast chicken covered in a preheated oven for 45 minutes, or until perfectly cooked through and the juices run clear.
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