adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Michelle's Soft Sugar Cookies
Michelle's Soft Sugar Cookies
0 Likes
Total Time:
Award-winning soft sugar cookies with a delicate and light flavor, perfect for festive cut-out cookies during the holidays.
Ingredients:
  • 1 cup margarine
  • 1.5 cups white sugar
  • 3 eggs
  • 3.5 cups all-purpose flour
  • 2 teaspoons cream of tartar
Instructions:
  • Cream the margarine and gradually add the sugar, beating until light and fluffy. Then add the eggs one at a time, mixing well after each addition.
  • Mix in the fragrant vanilla extract. Gradually fold in the flour, cream of tartar, baking soda, and salt into the creamy mixture with care. Cover and refrigerate the dough overnight.
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare your baking sheets by lining them with parchment paper.
  • Flatten dough on a floured surface to 1/8 to 1/4 inch thickness, then use cookie cutters to create your desired shapes. Transfer cookies to baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes until the cookie turns golden.

Similar Recipes