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Middle Eastern White Beans
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Cook Time:
360 minutes
360 minutes
Total Time:
360 minutes
360 minutes
Delicious Middle Eastern-inspired white kidney beans in savory tomato sauce, perfect over fluffy white rice.
Ingredients:
- 1.5 cups dried white kidney beans, soaked overnight
- 3 tablespoons tomato paste
- 1 tablespoon red pimento sauce
- 3 cloves garlic, chopped
- 3 medium onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 (14.5 ounce) can beef broth
Instructions:
- Combine beans, tomato paste, pimento sauce, garlic, onions, cumin, lemon juice, olive oil, salt, and pepper in a slow cooker. Ensure beans are evenly coated. Add beef broth and water to cover beans.
- Cook on High for 6 hours until the beans are tender and the liquid is thickened, ensuring it's not soupy.
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