We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Mie Goreng - Indonesian Fried Noodles
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Indonesian noodle stir-fry with chicken, veggies, and sweet soy sauce.
Ingredients:
- 3 (3 ounce) packages ramen noodles (without flavor packets)
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves, cut into strips
- 1 teaspoon olive oil
- 1 teaspoon garlic salt
- 1 pinch ground black pepper, or to taste
- 0.5 cup chopped shallots
- 5 cloves garlic, chopped
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup broccoli florets
- 1 cup sliced fresh mushrooms
- 0.25 cup sweet soy sauce (Indonesian kecap manis)
- 0.25 cup oyster sauce
Instructions:
- 1. Bring a pot of water to a lively boil, then cook the ramen until tender for approximately 3 minutes. 2. Quickly cool the noodles in cold water, drain well in a colander, and toss gently with 1 tablespoon of vegetable oil. Set aside.
- Combine chicken strips with olive oil, garlic salt, and black pepper in a bowl. Heat oil in a wok over high heat. Cook chicken until no longer pink, about 5 minutes. Saute shallots and garlic until browned. Add cabbage, carrots, broccoli, and mushrooms. Cook until vegetables are tender, about 5 minutes.
- Combine ramen noodles, soy sauce, sweet soy sauce, and oyster sauce with the vegetables and chicken. Simmer until heated through, then season with salt and pepper before serving piping hot.