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Mika's Kabocha Cake (Pumpkin Cake)
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Wholesome, sweet kabocha and honey cake - a simple and delightful treat for any time of day.
Ingredients:
- cooking spray
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup mashed pumpkin
- 0.5 cup honey
- 0.5 cup milk
- 0.5 cup vegetable oil
- 1 egg
- 0.25 cup cashews, or to taste
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease an 8-inch cake pan with cooking spray.
- Combine flour, baking powder, and salt in a bowl, then incorporate mashed pumpkin. Add honey, milk, oil, and egg, mixing until the batter is smooth.
- Pour the batter into the greased cake pan and delicately press cashews onto the surface for a beautiful presentation.
- Bake in the preheated oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 to 10 minutes.