We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Military S.O.S. Feasty Style
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Introducing our modern spin on the classic S.O.S. recipe that even the U.S. Coast Guard loves!
Ingredients:
- 2 teaspoons butter
- 1 (12 ounce) package maple flavored sausage
- 1 pound extra-lean ground beef
- 1 cup sifted all-purpose flour
- 4 cups milk
- 2 teaspoons beef bouillon
- 6 slices white bread
- 3 sprigs fresh parsley
Instructions:
- Start by melting butter in a large skillet over medium-high heat. Add ground beef and maple sausage, cooking until no longer pink. Gradually mix in flour while stirring continuously until the mixture thickens. Slowly whisk in milk using a fork to prevent lumps. Stir in bouillon. Continue cooking and stirring until it reaches your preferred consistency, knowing that the longer it cooks, the thicker it will become.
- Toast white bread slices until golden brown, then generously top with savory meat gravy. Sprinkle a touch of fresh parsley for a pop of color and flavor, then indulge in your delectable creation.