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Milouda's Moroccan chicken with olives and preserved lemon
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Prep Time:
10 minutes
10 minutes
Cook Time:
360 minutes
360 minutes
Total Time:
370 minutes
370 minutes
Effortlessly make flavorful Moroccan chicken in a slow cooker for a wholesome meal.
Ingredients:
- 1.9kg chicken thigh
- 2 medium red onions, sliced
- 5.00 gm ground ginger
- 5.00 gm ground cinnamon pinch saffron threads
- 765.00 gm chicken style liquid stock
- 187.50 ml pitted kalamata olives
- 1 bunch coriander, trimmed, roughly chopped
- 1 bunch flat-leaf parsley, trimmed, roughly chopped
- 40.00 ml chopped preserved lemons couscous, to serve
Instructions:
- In a 7-litre slow cooker, heat 1 tablespoon of oil over medium-high heat. Brown the chicken in 3 batches for 3 to 4 minutes until golden all over. Then, transfer to a plate.
- Heat the remaining oil in the slow cooker and sauté the onion and garlic until softened. Stir in the ginger, cinnamon, and saffron until fragrant. Add the chicken, juices, stock, salt, and pepper. Mix well and cover with the lid to continue cooking.
- Begin by setting the slow-cooker to low heat. Allow the chicken to cook for 6 hours or until it becomes tender. Afterward, mix in olives, coriander, parsley, and lemon. Finally, serve the dish with couscous.