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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Healthier banana strawberry muffins - naturally sweet and moist.
Ingredients:
- 2 eggs
- 0.5 cup unsweetened applesauce
- 0.25 cup vegetable oil
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 bananas, mashed
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 cup frozen sliced strawberries
Instructions:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing 12 large cups or lining them with paper liners.
- Whisk together eggs, applesauce, oil, brown sugar, vanilla, and bananas in a large bowl. Add flour, baking soda, and cinnamon; mix until just moistened. Gently fold in strawberries until evenly distributed. Fill muffin cups to the top with batter.
- Bake in the preheated oven for 20 minutes or until the muffin tops spring back when lightly pressed. Allow to cool before removing from the tins.
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