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Minestrone soup
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Total Time: 50 minutes
Create a rustic vegetable soup with your favorite fresh vegetables and a herb-infused oil drizzle. Serve with crusty bread for a delicious meal.
Ingredients:
800 g mixed veg (alliums, Mediterranean and celery)
50 g garlic
100 ml olive oil
3 x 400 g tinsof beans in water or brine
1.2 litres tomato base sauce
4vegetable stock cubes
180 g assorted dried pasta
650 g leafy greens
Instructions:
Peel and slice the garlic. Heat olive oil in a large pan over medium heat. Add the chopped vegetables and cook covered for 15 minutes until soft and slightly browned, stirring occasionally. Drain beans and add to the pan with tomato sauce. Crumble in stock cubes, pour in 2.5 liters of water, and bring to a boil. Crush pasta in a bag, add to the pan, and simmer for 15 minutes. Chop leafy greens, add to the pan, and simmer until tender. Adjust seasoning, add more water if necessary, and enjoy!