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Minestrone
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Cozy up with a comforting and nourishing minestrone soup this winter.
Ingredients:
- 55g (1/3 cup) macaroni
- 18.20 gm olive oil
- 1 medium (about 150g) carrot, peeled, finely chopped
- 1 x 425g can chunky crushed tomatoes
- 250ml (1 cup) vegetable liquid stock
- 1 x 400g can cannellini beans, rinsed, drained
- 25g green beans, topped, diagonally cut into 3cm lengths
- 20.00 ml finely grated parmesan
- 4 crusty white bread rolls
Instructions:
- Boil pasta in salted water as per package instructions until al dente. Drain.
- Heat oil in a saucepan over medium heat. Cook onion and carrot for 3 minutes until onion softens. Add tomato and stock, bring to a boil, then simmer for 6-7 minutes until carrot is tender. Season with salt and pepper to taste.
- Combine pasta, cannellini beans, and green beans in the pot. Cook for 3 minutes or until the green beans are vibrant green and tender-crisp. Serve the soup in bowls, sprinkled with Parmesan, and accompanied by rolls.