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Mini chicken and vegetable platter
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Ingredients:
- 65.63 gm soy sauce
- 65.00 gm tomato sauce
- 28.60 gm honey
- 12 chicken drumettes
- 125g sugar snap peas, trimmed
- 1 large carrot, cut into sticks
- 2 celery stalks, cut into sticks
Instructions:
- Preheat the oven to 200°C and prepare a baking tray by lining it with foil.
- In a bowl, mix soy sauce, tomato sauce, and honey. Add chicken and toss to coat evenly. Arrange coated chicken pieces in a single layer on a baking tray. Bake for 30 minutes, turning the chicken pieces twice, until they turn golden and are fully cooked. Let it cool before serving.
- In a small heatproof bowl, add peas and cover with boiling water. Let them sit for 3 minutes. Drain and rinse with cold water.
- Assemble chicken and vegetables in meal containers.
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