adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mint Mojito Coffee Ice Cream
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
385 minutes
Mint, coffee, and white rum elevate this decadent chocolate ice cream for a sophisticated twist.
Ingredients:
  • 2 cups whole milk
  • 0.33333334326744 cup coarsely ground coffee beans
  • 0.75 cup brown sugar, divided
  • 1 bunch fresh mint leaves, crushed
  • 6 large egg yolks
  • 1 cup heavy whipping cream
  • 0.33333334326744 cup white rum
  • 0.33333334326744 cup chopped chocolate
Instructions:
  • Gently warm milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat for 7 to 10 minutes.
  • In a bowl, vigorously whisk the egg yolks and the remaining 1/2 cup of brown sugar until smooth. Gradually pour in approximately 1 cup of the hot milk mixture while whisking. Transfer the egg yolk mixture into a saucepan and cook until the custard thickens, which takes about 5 minutes.
  • Strain the custard through a cheesecloth-lined sieve into a large bowl, discarding any solids. Then, whisk in the heavy cream. Cover and refrigerate for 4 to 5 hours until chilled.
  • Combine the rich rum and decadent chocolate into the smooth chilled custard, then transfer the mixture into an ice cream maker and freeze as per the manufacturer's instructions.

Similar Recipes