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10 minutes
10 minutes
- 0.66666668653488 cup extra-virgin olive oil
- 0.25 cup white wine vinegar
- freshly ground black pepper to taste
- 2 teaspoons Dijon mustard
- 0.5 teaspoon white sugar, or to taste
- 0.33333334326744 cup chopped fresh mint
- 2 plum tomatoes, chopped
- In a large bowl, combine olive oil, vinegar, salt, pepper, Dijon mustard, and sugar with a whisk. Gently fold in the mint and tomatoes.
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