adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Miso bean bolognaise recipe
Miso bean bolognaise recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Elevate veggie spaghetti bolognese with added beans for a protein boost.
Ingredients:
  • 36.40 gm extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, crushed
  • 300g cup mushrooms, finely chopped
  • 44.40 gm tomato paste
  • 250ml (1 cup) vegetable stock
  • 24.00 gm miso paste
  • 1 dried or fresh bay leaf
  • 500ml passata
  • 555g can Baked Beanz in tomato sauce
  • 400g dried spaghetti
  • Continental parsley, finely chopped, to serve
  • Parmesan (or vegetarian hard cheese), finely grated, to serve
Instructions:
  • In a large saucepan, heat oil over medium-low heat. Add onion, carrot, and celery. Cook and stir for 8-10 minutes until vegetables are softened. Increase heat to medium-high, add garlic and mushroom, and cook for 3 minutes until mushroom is soft. Stir in tomato paste and cook for an additional 2 minutes while stirring.
  • Heat the stock in a small saucepan over medium heat until nearly boiling, then whisk in the miso until fully combined. Remove from heat.
  • Stir in the miso mixture, bay leaf, and passata with the mushroom mixture, bringing it to a boil. Reduce the heat and simmer for 8 minutes. Then, add the baked beans and simmer for an extra 3 minutes until the sauce slightly thickens.
  • Bring a large saucepan of salted water to a boil. Cook the pasta according to package directions until al dente, then drain.
  • Portion the pasta into individual serving bowls, generously spoon the miso bean bolognaise on top, and garnish with a sprinkle of fresh parsley and grated parmesan or vegetarian hard cheese.

Similar Recipes