adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mitzie's Beef Stroganoff
Mitzie's Beef Stroganoff
0 Likes
Prep Time:
10 minutes
Cook Time:
75 minutes
Total Time:
85 minutes
Creamy ground beef stroganoff made with cream cheese and sour cream for a luscious finish.
Ingredients:
  • 1 pound ground beef
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 0.75 teaspoon prepared mustard
  • 0.25 cup light sour cream
  • 0.25 cup light cream cheese, softened
Instructions:
  • Preheat a large skillet over medium-high heat. Add ground beef to the skillet, then season generously with salt and pepper. Sear the beef until fully cooked and browned, about 7 to 10 minutes. Drain off any excess grease before transferring the beef to a bowl. Enjoy your aromatic and perfectly seasoned beef!
  • In a skillet over medium heat, melt butter. Sauté onion and garlic in the melted butter until softened, for about 3 to 5 minutes. Add flour to the onion mixture and cook until browned, around 1 minute. Then, add the beef back to the skillet, pour in beef broth, and bring to a boil. Finally, stir in Worcestershire sauce and mustard.
  • Cover the skillet, lower the heat to medium-low, and simmer the mixture until it thickens to a gravy-like consistency, approximately 1 hour.
  • Fold the sour cream and cream cheese into the beef mixture before serving.

Similar Recipes