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Mixed mushroom, bacon and herb frittata
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Ingredients:
- olive oil
- 300g mushrooms, washed, drained and thinly sliced
- 4 rashers of bacon, thinly sliced
- 8 eggs, lightly beaten
- 20.00 ml chopped basil
- 20.00 ml chopped chives
- salt and cracked black pepper
- 1/3 finely grated parmesan
- salad, to serve
Instructions:
- Preheat the oven grill. In a medium non-stick frying pan over medium-low heat, sauté mushrooms and bacon in olive oil for 5 minutes or until golden.
- Combine eggs, basil, parsley, chives, salt, and cracked black pepper in a medium bowl. Pour mixture over the mushrooms.
- Simmer gently over low heat for 10-12 minutes until almost fully set on top.
- Top with savory Parmesan cheese, transfer to the preheated grill to achieve a beautifully golden, fully set surface. Rest for 5 minutes, then slice and enjoy with a fresh side salad.
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