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Mmm-Mmm Ice Cream Cake
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
150 minutes
Almond-coconut cereal crust topped with vanilla ice cream, homemade chocolate syrup, frozen delight.
Ingredients:
  • 0.33333334326744 cup butter, melted
  • 1 cup brown sugar
  • 0.5 cup sliced almonds
  • 1 cup sweetened flaked coconut
  • 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®) - crushed
  • 0.5 gallon vanilla ice cream, softened
  • 1 (6 ounce) package chocolate chips
  • 0.75 cup light corn syrup
  • 0.5 cup evaporated milk
Instructions:
  • Combine the melted butter, brown sugar, almonds, coconut, and crushed cereal in a bowl, mixing until well combined and crumbly. Press half of the mixture into a 9x13-inch dish and set aside the rest for later.
  • Spread the ice cream evenly over the crust and top with the remaining cereal mixture.
  • Combine chocolate chips, corn syrup, and evaporated milk in a saucepan over low heat until chocolate is melted. Stir until smooth. Simmer gently, stirring constantly, until syrup thickens, about 5-10 minutes. Cool for 10 minutes, then drizzle over cake. Freeze for at least 2 hours until firm. Let sit for 15 minutes before serving.

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