We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Mo's Spicy Beef Stew
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
250 minutes
250 minutes
Total Time:
270 minutes
270 minutes
Spicy beef stew made with canned tomatoes, green chilies, and hot sauce in a slow cooker.
Ingredients:
- all-purpose flour
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
- 2.5 pounds beef stew meat, cut into cubes
- 1 tablespoon olive oil, or more if needed
- 3 cups water
- 1 (1.5 ounce) package dry beef stew seasoning mix
- 2 large potatoes, cut into cubes
- 1 small onion, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
- 1 cup frozen corn
Instructions:
- Combine the flour, garlic salt, and black pepper in a shallow dish.
- Coat beef cubes evenly by gently pressing them into the flour mixture.
- In a skillet over medium heat, sizzle beef in batches in olive oil until fully browned, about 5 minutes per batch. Transfer each batch of browned beef to a bowl using a slotted spoon.
- Combine water and beef stew seasoning in the slow cooker until the seasoning is fully dissolved. Mix in browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
- Cook on High for 3 1/2 to 4 1/2 hours. Stir in frozen corn and cook for an additional 30 minutes until the corn is heated through.