We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Moe's Fabulous Mashed Potatoes
0 Likes
Prep Time:
18 minutes
18 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Fluffy Yukon Gold mashed potatoes with a hint of nutmeg for extra richness.
Ingredients:
- 1 pound Yukon Gold potatoes, peeled and quartered
- 0.5 cup whole milk
- 0.25 cup butter, cut into pieces
- 1 pinch ground nutmeg
- kosher salt to taste
- ground white pepper to taste
Instructions:
- In a large pot, submerge the potatoes in salted water and bring to a boil. Reduce the heat to medium-low, cover, and simmer until tender, approximately 20 minutes. Drain the potatoes, let them steam dry briefly, and transfer to a large bowl.
- In a small saucepan, heat the milk until it reaches a gentle boil over low-medium heat.
- Beat the potatoes with an electric mixer until smooth. Pour in the boiling milk and add the butter, nutmeg, salt, and white pepper. Continue to whip on medium speed until the mixture is light and fluffy.