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Moist Carrot Cake
Moist Carrot Cake
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Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Moist carrot cake with coconut, pineapple, and walnuts.
Ingredients:
  • 2.5 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1.5 cups vegetable oil
  • 4 large eggs
  • 2.75 cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup flaked coconut
  • 0.75 cup chopped walnuts
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C) and generously grease and flour a 9x13-inch pan.
  • In a large bowl, mix together flour, cinnamon, baking powder, baking soda, and salt; set aside.
  • Combine sugar, oil, and eggs in a separate bowl. Beat in the flour mixture. Add carrots, pineapple, coconut, and walnuts. Pour batter into the prepared pan.
  • Bake in the oven set at the perfect temperature until a toothpick inserted in the center comes out clean, for about 35 to 40 minutes. Let it cool.

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