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Mojiteas
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Prep Time:
5 minutes
Total Time:
253 minutes
Sip on refreshing citrusy rum mint tea for a sophisticated and balanced pitcher cocktail.
Ingredients:
  • 4 tea bags
  • 12 sprigs fresh mint
  • 3 cups boiling water
  • 1 cup orange juice
  • 0.25 cup lemon juice
  • 3 cups cold water, or more to taste
  • 1 cup light rum, or more to taste
Instructions:
  • In a large pitcher, combine tea bags, mint sprigs, and boiling water. Let it steep for 8 to 10 minutes. Remove tea bags and mint, giving them a gentle squeeze over the pitcher before discarding. Stir in sugar until dissolved, then add orange juice, lemon juice, cold water, and rum. Refrigerate for at least 4 hours or overnight.

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