adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mom's "Sweet 'n Sours" Pork Ribs
Mom's "Sweet 'n Sours" Pork Ribs
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Homemade sweet and tangy spare ribs with a secret family sauce blend of soy, sugar, vinegar, mustard, and garlic.
Ingredients:
  • 1 cup white sugar
  • 0.25 cup all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon dry mustard
  • 0.5 cup soy sauce
  • 0.5 cup vinegar
  • 2 pounds pork spareribs, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
Instructions:
  • Combine the sugar, flour, salt, pepper, and mustard in a bowl. Mix in the water, soy sauce, and vinegar until well blended.
  • In a pot, cover the ribs with water and bring to a boil. Cook for 10 minutes, then drain.
  • In a large skillet over medium heat, heat oil until shimmering. Sear ribs on all sides until browned. Stir in sauce mixture and bring to a boil. Reduce heat to low and simmer for 30 minutes.
  • Add the garlic and cook for an additional 15 minutes, or until it reaches your preferred level of doneness.

Similar Recipes