adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mom's Apple Pie II
Mom's Apple Pie II
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Award-winning New England apple pie recipe that shines with fall's finest apples.
Ingredients:
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 0.5 teaspoon baking powder
  • 0.75 cup vegetable oil
  • 3 fluid ounces milk
  • 6 cups apples - peeled, cored and chopped
  • 1 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 425°F (230°C).
  • Combine white flour, whole wheat flour, baking powder, and salt in a large bowl. Add oil and milk at once, then mix with a fork until a dough ball forms. Divide the dough into 2 pieces, then roll out each between two sheets of waxed paper. Line a 9-inch pie pan with one half of the dough.
  • Combine fresh, crisp apples with zesty lemon juice, sweet sugar, and warm cinnamon in a spacious bowl. Stir together thoroughly and transfer into a pie crust, then dot with butter. Cover with another crust, seal, crimp the edges, and slash the top to release steam.
  • Begin by baking in the preheated oven for 10 minutes, then reduce the temperature to 325 degrees F (165 degrees C) and bake for an additional 30 minutes, or until the apples are tender.

Similar Recipes