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10 minutes
120 minutes
130 minutes
- 1 (15 ounce) can ranch-style beans
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (1.25 ounce) package chili seasoning mix
- salt and pepper to taste
- 2 teaspoons chili powder, or to taste
- 1 cup water, or as needed
- Brown the beef and onion in a large saucepan over medium-high heat. Add beans, diced tomatoes, chili seasoning, salt, pepper, chili powder, and water. Simmer over low heat for 2 hours.
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