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Mom's Delicious Oyster Corn Bread Dressing
Mom's Delicious Oyster Corn Bread Dressing
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Prep Time:
45 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Savory dressing made with crumbled cornbread, sausage, oysters, and mashed sweet potato for a delicious twist!
Ingredients:
  • 1 sweet potato, peeled and cubed
  • 2 (8 ounce) packages dry corn bread mix
  • 1 (16 ounce) package ground spicy pork sausage
  • 1 stalk celery, chopped
  • 1 bunch green onions, chopped
  • 0.25 bunch fresh parsley, chopped
  • 2 (8 ounce) cans oysters, liquid reserved
Instructions:
  • In a medium saucepan, cover the sweet potato with water and bring to a boil. Cook for 15 minutes, or until tender. Drain, mash, and set aside.
  • Follow the instructions on the cornbread mix package to prepare it. Crumble the cornbread and set it aside.
  • In a large, deep skillet over medium-high heat, brown the sausage evenly. Drain and set aside.
  • In a skillet over medium heat, melt butter and sauté celery, green onions, onion, and parsley until tender, approximately 10 minutes.
  • Add the cooked sausage back to the skillet, along with the oysters and their flavorful liquid. Let the oysters cook for roughly 5 minutes, then gently fold in the crumbled cornbread and mashed sweet potato.

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