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5 minutes
15 minutes
20 minutes
- 5 cups milk
- 0.75 cup all-purpose flour
- 0.5 cup butter
- 12 ounces beef lunch meat (such as Carl Buddig ®)
- 16 slices bread, toasted
- Combine the milk, flour, salt, and pepper in a bowl and whisk until smooth.
- In a large pot over medium heat, melt the butter. Gradually stir in the milk mixture until thickened. Add the beef and cook for about 5 minutes until heated through. Serve over toast.
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