Name: Mom's Italian Beef Barley Soup
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 1
Cuisine: italian inspired
Ingredients: 2 pounds cubed beef chuck roast; 5 cups water; 4 cubes beef bouillon, crumbled; 0.5 onion, chopped; 1 (8 ounce) can tomato sauce; 0.75 cup uncooked pearl barley; salt and pepper to taste

Mom's Italian Beef Barley Soup

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Prep Time:
10 minutes

Cook Time:
300 minutes

Total Time:
310 minutes

Savory beef and barley soup cooked low and slow with onions and tangy tomato sauce in a rich beef broth.

Ingredients:

2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
0.5 onion, chopped
1 (8 ounce) can tomato sauce
0.75 cup uncooked pearl barley
salt and pepper to taste

Instructions:

Place the beef, water, bouillon, onion, tomato sauce, barley, salt, and pepper in a slow cooker.
Cover and slow cook for 5 hours on Low heat.

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