Name: Mom's Kimchi Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: korean
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste; 2 large eggs, beaten

Mom's Kimchi Egg

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Elevate breakfast by frying kimchi and eggs for a simple yet satisfying dish that exceeds expectations.

Ingredients:

1 cup kimchi, or to taste
2 large eggs, beaten

Instructions:

In a skillet or wok over medium heat, sauté kimchi in oil until soft, about 2 minutes. Then, add eggs and cook until set, stirring occasionally, for 2 to 3 minutes.

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