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Mom's Little Smokies
Mom's Little Smokies
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Delicious smoked sausages in a flavorful sauce appetizer.
Ingredients:
  • 1 (14 ounce) bottle ketchup
  • 3 tablespoons dark brown sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared yellow mustard (such as French's®)
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground cloves
  • 2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
Instructions:
  • In a saucepan over low heat, combine ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves. Cook for about 5 minutes until warmed. Add sausages and continue cooking for about 25 minutes, stirring occasionally, until sausages are heated through.

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