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Mom's Peach Crisp
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Satisfy your dessert cravings with a simple peach crisp, made with fresh or canned peaches. Top it with vanilla ice cream for a delightful treat anytime.
Ingredients:
  • 4 cups sliced fresh peaches
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup cold butter
  • 0.25 teaspoon salt
  • 1 cup rolled oats
Instructions:
  • Preheat the oven to a perfect 350 degrees F (175 degrees C).
  • Evenly layer the sliced peaches in an 8x8-inch baking dish.
  • Combine flour, brown sugar, butter, cinnamon, and salt in a bowl, using a pastry cutter until the mixture has a crumbly texture.
  • Gently combine oats into the flour mixture.
  • Evenly scatter the mixture over the peaches, gently pressing down.
  • Bake until the top is crispy and golden brown, about 30 minutes in the preheated oven.
  • Savor every bite of this delicious dish!

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