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Mom's Shredded Elk Sandwiches
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Prep Time:
20 minutes
Cook Time:
300 minutes
Total Time:
320 minutes
Upgrade your sloppy joe game with a twist - try it with elk or venison for a delicious, non-gamey flavor!
Ingredients:
  • 1.5 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon dry mustard powder
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons celery salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 0.125 teaspoon ground nutmeg
  • 3 drops hot pepper sauce
  • 1 (4 pound) elk roast, cut in half
  • 10 hamburger buns, split
Instructions:
  • In a bowl, combine ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce. Place elk roast in a large slow cooker and pour the sauce over it.
  • Cook the meat on High until it easily shreds with a fork, for about 5 hours. Shred and serve on hamburger buns.

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