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Mom's Shrimp Macaroni Salad
Mom's Shrimp Macaroni Salad
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
210 minutes
Transform your gatherings with Mom's famous salad, a flavor-packed favorite that will wow your loved ones. Elevate it by using pickle juice in place of vinegar for a unique twist.
Ingredients:
  • 1 cup uncooked elbow macaroni
  • 1 tablespoon finely diced onion
  • 1 tablespoon chopped green bell pepper
  • 0.5 cup diced celery
  • 0.75 cup mayonnaise
  • 0.25 cup sweet pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons white wine vinegar
  • 1 teaspoon prepared horseradish
  • 0.25 teaspoon hot pepper sauce
  • 1 tablespoon chopped fresh parsley
  • 0.5 teaspoon celery seed
  • 0.125 teaspoon chili powder
  • ground black pepper to taste
  • 2 ounces cooked salad shrimp
Instructions:
  • Bring a generously salted large pot of water to a boil. Add the macaroni and cook until just tender; drain thoroughly.
  • Combine a colorful array of onion, bell pepper, celery, and a flavorful combination of mayo, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper, and shrimp in a mixing bowl. Gently fold in macaroni, then refrigerate for a minimum of 3 hours before serving.

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