adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mom's Sweet Potato Pie
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Irresistible Southern sweet potato pie, a must-have for Thanksgiving and sure to win over even the pickiest eaters.
Ingredients:
  • 1 pastry for a 9-inch double crust pie
  • 4 cups peeled chopped sweet potatoes
  • 0.33333334326744 cup milk
  • 0.25 cup margarine
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon lemon extract
  • 0.33333334326744 teaspoon ground cloves
  • 0.25 teaspoon ground allspice
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C), then expertly mold the pie pastries into two 9-inch pie dishes.
  • In a big pot, submerge sweet potatoes in water and bring to a boil. Lower the heat, simmer until tender for 15 to 20 minutes. Drain and allow them to cool.
  • Combine potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice in a bowl and mix until smooth. Pour the mixture into the prepared crusts.
  • Cook the pies in the oven until the centers are firm, for 40 to 60 minutes.

Similar Recipes