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5 minutes
15 minutes
20 minutes
- 2 pounds ground turkey
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons salt
- 1 teaspoon dried sage
- 0.75 teaspoon ground ginger
- nonstick cooking spray
- In a large bowl, combine ground turkey, black pepper, salt, sage, ginger, and cayenne pepper until fully mixed. Shape into 8 patties of equal size.
- Heat a skillet over medium-high heat and give it a quick spray with nonstick spray.
- Fry patties until golden brown, cooked through, and internal temperature reaches 165°F (74°C), around 15 minutes.
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