adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mom's Two-Crust Potato Pie
Mom's Two-Crust Potato Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Savory ham and onions elevate this comforting cheesy potato dish.
Ingredients:
  • 6 potatoes, peeled and cut into chunks
  • 0.25 cup butter
  • 0.25 cup milk, or as needed
  • 0.5 cup shredded American cheese
  • pastry for a 9 inch double crust pie
  • 2 teaspoons butter, melted
  • 2 teaspoons milk
Instructions:
  • In a large pot, boil the potatoes in salted water until tender. Drain and let steam dry briefly. Mash with butter, milk, salt, and black pepper until medium-stiff. Stir in the American cheese.
  • Preheat your oven to 375°F (190°C).
  • Line a 9-inch pie dish with a crust and fill it with the potato mixture. Place another crust on top, seal by rolling and crimping the edges. Mix melted butter with 2 teaspoons of milk, then brush it over the pie crust. Create vent holes in the crust.
  • Place the pie in the preheated oven and bake for approximately 45 minutes or until the crust turns a beautiful golden brown color. If you notice the edges getting too brown, simply cover them with aluminum foil.

Similar Recipes