adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mom's Wonton
Mom's Wonton
0 Likes
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
"Delicious shrimp and pork wontons with green onions, perfect fried as an appetizer or in flavorful chicken broth with baby bok choy."
Ingredients:
  • 0.5 pound ground pork
  • 0.75 pound cooked shrimp, shelled, deveined and coarsely chopped
  • 2 tablespoons minced green onions
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons chopped water chestnuts
  • 1 teaspoon cornstarch
  • 0.25 teaspoon garlic salt
  • 1 pinch white sugar
  • 1 tablespoon dry sherry
  • 1 teaspoon chili oil
  • 1 tablespoon soy sauce
  • 0.25 teaspoon sesame oil
  • 1 (16 ounce) package wonton skins
  • 1 pinch garlic salt
  • 1 egg white
Instructions:
  • In a large skillet, sauté the ground pork until fully cooked.
  • Combine shrimp, ground pork, green onions, ginger, and water chestnuts in a large mixing bowl. Add cornstarch, garlic salt, sugar, dry sherry, chili oil, soy sauce, and sesame oil. Mix well.
  • Place a generous teaspoon of the mixture in the center of each won ton wrapper. Fold the wrapper in a triangular shape, then seal and pinch the edges using egg whites to secure the filling inside.
  • Bring a large pot of water to a boil. Gently add wontons without overcrowding. Boil until they float to the surface, then add a cup of cold water. Bring the water back to a boil before removing the wontons.

Similar Recipes