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Mom Moak's Chicken Noodle Soup
Mom Moak's Chicken Noodle Soup
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Creamy chicken noodle soup with pre-cooked chicken and evaporated milk for a quick and delicious meal.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 4 (10.5 ounce) cans chicken broth
  • 4 baking potatoes, peeled and diced
  • 0.25 pinch dried thyme
  • 0.25 teaspoon poultry seasoning
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 1 cup evaporated milk
Instructions:
  • In a stock pot, heat vegetable oil over medium heat. Saute onion, celery, and carrots until tender, about 8 to 10 minutes. Add chicken broth, baking potatoes, thyme, and poultry seasoning. Simmer until potatoes are cooked through, approximately 15 minutes.
  • Combine the cooked chicken, egg noodles, and evaporated milk into the flavorful soup and simmer until the noodles are perfectly tender, for an additional 7 to 10 minutes.

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