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Mom Sykes' Hungarian Goulash
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Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
Tangy lemon-infused goulash over tender egg noodles for a delightful twist.
Ingredients:
  • 3 tablespoons butter
  • 2 pounds cubed beef stew meat
  • 1 pinch caraway seeds
  • 1 pound onion, sliced
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 1 (6 ounce) can tomato paste
  • 1 (10.5 ounce) can beef consomme
  • 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
Instructions:
  • In a large pot over medium heat, melt butter. Add stew meat, caraway seeds, onion, and paprika. Cook until the meat is browned and onions are translucent. Stir in garlic and lemon zest for a minute. Add tomato paste and beef consomme, adding water if needed to cover the meat. Cover and simmer over medium-low heat for 1 1/2 hours.
  • As the meat nears completion, boil a large pot of salted water. Cook egg noodles until tender, approximately 8 minutes. Drain and serve with goulash generously spooned on top.

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