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Momma's Mashed Potatoes
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Grandma's classic fluffy and tasty potatoes, a nostalgic family favorite that always hits the spot!
Ingredients:
  • 2.5 pounds russet potatoes, peeled and cubed
  • 0.25 teaspoon lemon juice
  • 1 egg white
  • 0.5 cup half-and-half cream
  • salt and black pepper to taste
Instructions:
  • In a large saucepan, combine potatoes and lemon juice. Add water until potatoes are covered. Bring to a boil over medium-high heat and cook until tender, approximately 15 minutes.
  • Drain the potatoes, mash with a potato masher, then mix in the egg white and butter. Slowly incorporate the half-and-half with the masher until you reach your preferred consistency. Season with salt and pepper to taste.

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