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Mona's Fresh Strawberry Pie
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
150 minutes
150 minutes
Indulge in a refreshing summer strawberry pie topped with fluffy whipped cream.
Ingredients:
- 1 (9 inch) prepared pie crust
- 0.66666668653488 cup water
- 0.33333334326744 cup pureed strawberries
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2 tablespoons cornstarch
- 0.25 teaspoon salt
- 2 pints strawberries, cleaned and stemmed
Instructions:
- Preheat the oven to 400 degrees F (205 degrees C) and line the pastry with a double layer of aluminum foil and pie weights or dried beans.
- Bake in the preheated oven until the crust's edge turns golden, for around 10 minutes. Remove foil and weights, then continue baking until the crust is set, for about 5 minutes more. Let the crust cool.
- In a saucepan, combine water and pureed strawberries and bring to a gentle boil. Stir in sugar, gelatin, cornstarch, and salt until fully dissolved, about 2 to 3 minutes, while stirring continuously.
- Place the fresh strawberries neatly in the pie crust, then generously pour the gelatin mixture over the fruits. Refrigerate until the gelatin becomes firm, ideally overnight for best results.