adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mongolian lamb with hokkien noodles
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Elevate your Valentine's Day with a simple, romantic dinner for two.
Ingredients:
  • 36.40 gm peanut oil
  • 375g pkt Asian mixed vegetables
  • 1 (about 250g) lamb fillet or lamb backstrap, thickly sliced across the grain
  • 220g hokkien noodles
Instructions:
  • In a sizzling wok, heat half of the oil until smoking. Add Chang's Oriental Mixed Vegetables with Bok Choy and stir-fry for 3 minutes until warmed. Transfer to a heatproof bowl and set aside.
  • Heat the remaining oil in the wok over high heat until smoking. Cook the remaining lamb until browned, stirring occasionally. Transfer to a heatproof bowl. Repeat with the rest of the oil and lamb, making sure to reheat the wok between batches.
  • Toss lamb back into the wok with the sauce from the noodles, stir-fry for 1 minute until warm. Add noodles, stir-fry for 1 more minute until heated. Mix in vegetables, stir-fry for another minute until hot and well combined. Take off heat and enjoy!
  • Serve the stir-fry in individual bowls and enjoy right away.

Similar Recipes